There are five steps
in the process of nutrition in animals. These are : Ingestion, digestion,
absorption, assimilation and egestion.
1. Ingestion
In order to provide the energy
necessary for growth and carry on life’s activities, we must take food into the
body. The process of taking food into the body is called ingestion.
2. digestion
The food of most animals consists
of large insoluble molecules which cannot be absorbed by the animal’s bogy in
this form. so, it must be broken down into small, water soluble molecules which
can be absorbed by the body. The process in which the food containing large,
insoluble molecules is broken down into small, water soluble molecules is called
digestion.
3. Absorption
After digestion, the food
molecules become small and soluble. The soluble food molecules can pass through
the walls of our intestine and go into blood. The process in which the digested
food passes through the intestinal wall into blood stream is called absorption.
4. Assimilation
Blood carries the absorbed food to
all the parts of the body. The food then enters each and every cell of the body
where it is used for producing energy and for making materials for the growth
and repair of the body. The process in which the absorbed food is taken in by
body cells and used for energy, growth and repair, is called assimilation.
5. Egestion
The whole food which we eat is not
digested by our body. This undigested food is then removed from the body . The
process in which the undigested food is removed from the body is called
egestion.
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